Food & Liquor

Zen and the Art of Bartending

by Food & Liquor Guy 11/01/2016 0 comments
By Mikey Lowe

Zen and the Art of
Bartending

Every day you turn up to slog the night away serving seemingly ungratefuls their swill.
Patrons may not be there to hear your witty banter. Patrons are not here to
have your credentials read (to them that will be as interesting as a
conversation on a Tinder date, leaving them feeling just as awkward and
ungratified afterwards). They won’t be there to
consider your good looks